Appetizer
Tandoori Dishes
Lloyds Signature Dishes
Tawah Dishes
Balti Dishes
Biryani Dishes
Traditional Dishes
Vegetable Side Dishes
Naan Breads
Rice
European
Prawn Cocktail
£4.50
+Cold
Full Monty
£7.25
+Chicken tikka, lamb tikka, meen tikka, pakora and mini prawn butterfly. (Gluten) (Dairy) (Hot)
King Prawn Bhuna on Puree St
£6.45
+(Gluten)
King Prawn Pathia on Puree St
£6.45
+Saved on a puffy bread (Puree) (Gluten)
Prawn Bhuna on Puree St
£5.50
+(Gluten)
Prawn Pathia on Puree St
£5.50
+(Gluten)
King Prawn Butterfly St
£5.50
+Deep fried, battered with bread crumbs.
Tandoori King Prawn St
£5.95
+(Dairy)
Meen Tikka St
£6.50
+Fillet fried with a touch of butter, garlic, onions and green peppers.(Spicy) (Fish)
Chicken Tikka St
£5.25
+(Dairy)
Lamb Tikka St
£5.75
+(Dairy)
Tandoori Chicken St
£5.75
+(Dairy)
Tandoori Mix St
£6.95
+Chicken Tikka, Lamb Tikka and sheek kebab
Lamb Chops St
£6.95
+(Dairy)
Chicken Chot Poti St
£4.95
+Finely Chopped chicken and chickpeas with special herbs and green chilli
Chicken Stir Fry St
£5.75
+Chicken fried with a touch of butter, garlic, onions and green peppers (Dairy)
Chicken Chana Bhuna Puri St
£5.50
+Thick medium spiced sauce and thick peas, served on a puffy bread (Puree) (Gluten)
Malai Kebab St
£5.50
+Marinated succulent chicken fillet in special herbs (Dairy)
Raita
£2.50
+Tomato, cucumber, onion or mixed (Dairy)
Sheek Kebab St
£5.75
+Spiced roasted minced lamb
Shammi Kebab St
£5.75
+Chicken Chaat St
£4.95
+Chicken spiced with tamarind sauce
Garlic Mushroom St
£4.50
+Fried Mushrooms with garlic
Stuffed Pepper
£5.95
+Roasted in a tandoor, filled with a lightly spiced chicken or lamb or vegetable
Samosa
£4.50
+Pastry stuffed with minced lamb or spiced vegetables (Gluten)
Onion Bhajee
£4.50
+Finely chopped onions and herbs fried with lentils (Gluten)
Salmon Tikka
£6.50
+Fillet of Salmon, marinated and mildly seasoned, roasted in the tandoor, served with crisp fresh salad (Dairy)
Special Jhinga Fry
£6.45
+KIng prawns stir fried and cooked with onions and pepper.
Paneer Chilli
£4.95
+Paneer strips, stir fried with fresh green chilli.
Garlic King Prawn Fry pan seared
£6.45
+Large king prawns stir fried with garlic and selected herbs, dressed with savory garlic sauce.
Poppadom
£0.95
+Plain or Spicy
Mango Chutney
£0.90
+Mixed Pickle
£0.90
+Onion Salad
£0.90
+Mint Sauce
£0.90
+Chicken Shashlick
£12.95
+(Dairy)
Tandoori Chicken
£11.95
+(Dairy)
Tandoori King Prawn m
£14.95
+(Dairy)
Meen Tikka Spicy Cod
£12.95
+Tikka
£10.95
+(Dairy)
Tandoori Mix
£13.95
+(Dairy)
Tandoori King Prawn Masala Dairy
£15.95
+King prawns marinated in clay oven, cooked in a mild spices with cream and touch of butter to our own recipe.
Lamb Shanks Nihari
£16.95
+Slightly spiced, Served with rice medium on thick minced meat sauce (Dairy)
Chicken Shagorana
£12.95
+Whole breast fillet, delicately herbed and spiced in sightly hot sauce, served with pilau rice (Dairy)
Tikka Masala
£10.95
+Delicately cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter and cream with on our special sauce. (Dairy)
Papion Chicken
£13.95
+Specially roasted chicken fillet on skewers medium spiced. Served with pilau rice.
Heavenly King Prawns
£16.95
+Grilled king prawns cooked in a special thick sauce. Slightly hot served with pilau rice.
Kodhu Gosht
£12.95
+Thick medium sauce slightly spiced with lamb and butternut squash.
Squash Me Lamb
£13.95
+Rich in flavour. Tender lamb cooked in a medium spice, garnished with butternut squash, served with pilau rice (Dairy)
Chicken Amli
£13.95
+Mildly spiced roasted tender chicken in cream and butter, a touch of mango, served with pilau rice (Dairy)
Chand Rooposhi
£12.50
+Whole Pomp Fret.We present our own exclusive recipe of fish to create a most tasteful dish.
Chicken Malai Kuchi
£13.95
+Diced chicken mixed in special aromatic sauce with herbs and spices, fairly hot, served with pilau rice (Dairy)
Garlic
£10.95
+Succulent pieces of chicken cooked with fresh garlic
Rezalla
£10.95
+Marinated boneless chicken cooked with strips of onion, green pepper, extensively flavoured with herbs and spices (Dairy)
Boal Bahar
£12.50
+Indian cat fish steak, (may contain bones) Bengal fish cooked in a slightly hot potato sauce and blended spices, garnished with coriander.
Naga
£10.95
+A traditional Bengali fare, hot, and spicy cooked within the traditional Bengali chilli in a thick sauce. Can be prepared hotter on request.
Modhu Minty Aloo
£12.50
+Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a medium thick sauce.
Sylheti Special
£12.50
+Highly recommended dish. Tender chicken or lamb cooked with mustard seeds, garlic, ginger, spring onion, fresh herbs and home ground spices (Dairy)
Murgh Apricot
£10.95
+A very succulent and mild dish of marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. (Dairy)
Palok Special
£10.95
+Boneless chicken or lamb cooked with strips of onion and pepper , green chillies, fresh palok and clove garlic (Dairy)
Sizzling Masala
£12.95
+Tender chunks of chicken or lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chef's special tandoori sauce served on a hot iron skillet. Highly recommended (Dairy)
Salmon Takari
£12.50
+Fillet of salmon marinated and grilled in the tandoori and cooked with strips of pepper and onion in a light and spicy cumin sauce.
Sylhet Jal
£11.50
+Boneless tandoori chicken or lamb cooked with various spices, green chillies and herbs. Fairly hot dish (Dairy)
Razmoni
£11.50
+Chicken or lamb cooked with onions, peppers, tomatoes, spring onions, Chefs own special recipe, medium spiced.
Jolpuri Bombay Chop
£14.95
+Exquisitely prepared, marinated succulent lamb chops flame grilled and served on a bed of mushrooms, onions and peppers in luscious sweet mango sauce.
Channi Tawah
£11.50
+Chicken or Lamb cooked with chickpeas, onions, green chillies and peppers. Served in a thick medium sauce.
Saki
£11.50
+Chicken or lamb cooked with onions, peppers, tomatoes, spring onions, Chefs own special recipe, medium spiced.
KIng Prawn Komla Rajeshwari
£16.95
+Orange flavored dish created by our chef's own recipe served with pilau rice served on a special shaped dish.
Pangash Tawah
£12.50
+Boneless tropical Bangladeshi fish, cooked in thick sauce with various spices and herbs.
Keema Matter
£10.95
+Delicately spiced and cooked with minced lamb and choice of peas/ chickpeas or spinach
Chicken Tikka Balti
£9.95
+(Dairy)
Lamb Tikka Balti
£10.95
+(Dairy)
King Prawn Balti
£13.95
+Chicken Balti
£8.95
+Keema Balti
£9.95
+Minced Meat
Lamb Balti
£9.95
+Beef Balti
£9.95
+Prawns Balti
£9.95
+Meen Tikka Balti
£12.95
+Spiced boneless cod
Mixed Vegetable Balti
£8.75
+Chef's Special Biryani
£13.95
+Topped with omelette (Dairy)
Chicken Tikka Biryani
£11.95
+(Dairy)
Lamb Tikka Biryani
£12.95
+(Dairy)
Tandoori Chicken Biryani
£12.95
+(Dairy)
King Prawn Biryani
£14.95
+Chicken Biryani
£10.95
+Lamb Biryani
£11.95
+Beef Biryani
£11.95
+Keema Biryani
£11.95
+Minced meat
Prawns Biryani
£11.95
+Mixed Vegetable Biryani
£9.95
+Pasanda
£8.75
+Cooked Fresh Cream, almond, coconut and cultured yoghurt. A mild, sweet and creamy dish (Dairy)
Makhani
£8.75
+Special sauce, fragrant spices, Butter and cream (Dairy)
Butter Chicken
£8.75
+A silky cream butter sauce (Dairy)
Jalfrezi
£8.75
+Hot and Spicy with chillies, peppers and onion (Dairy)
Sagwalla
£8.75
+Spinach cooked with spices and herbs.
Kurma
£8.75
+Very mild, sweet and creamy with almond, coconut, flavoured in our own special sauce (Dairy)
Sath Lemon
£8.75
+Flavoured with Bangladeshi sath lemon. Cooked in a medium spiced sauce. This is a Sour and bitter dish.
Pathia
£8.75
+Cooked in a sweet and sour sauce. Slightly hot.
Methi
£8.75
+Specially prepared with fenugreek leaves, cooked in a medium spicy sauce.
Dupiaza
£8.75
+Diced onions and peppers cooked in a thick medium spicy sauce.
Dansak
£8.75
+Lentils, pineapple with spices and herbs
Chilli Masala
£8.75
+Hot and sour with lemon fresh garlic and chilli.
Madras
£8.75
+We are convinced this dish needs no introduction.
Rogan Josh
£8.75
+Garnished with onions, peppers and tomatoes.
Bhuna
£8.75
+Cooked with Herbs and Thick sauce, slightly spiced.
Mushroom Bhaji
£4.75
+Cooked with onions and green herbs in clarified ghee (Dairy)
Chana Masala
£4.75
+chickpeas cooked in spices and garam masala (Dairy)
Bombay Aloo
£4.75
+Potatoes cooked in a lightly spiced sauce.
Saag paneer
£4.75
+Spinach with cottage cheese (Dairy)
Aloo Gobi
£4.75
+Cauliflower and potatoes lightly spiced.
Aloo Saag
£4.75
+Aloo and Spinach in garlic and lemon sauce.
Tarka Dhal
£4.75
+Lentil sauce, tempered with garlic. (Dairy)
Bhindi
£4.75
+Okra cooked with onions and Herbs
Begun
£4.75
+Mix Vegetable shabji
£4.75
+Saag
£4.75
+Spinach in garlic with onions and herbs.
Plain Naan
£2.95
+(Gluten) (Dairy)
Onion Kulcha Naan
£3.10
+(Gluten) (Dairy)
Tandoori Roti
£2.50
+(Gluten)
Peshwari Naan
£3.95
+Almond, Coconut and cream (Gluten) (Dairy)
Keema Naan
£3.95
+(Gluten)
Chilli Naan
£3.10
+(Gluten) (Dairy)
Garlic Naan
£3.25
+(Gluten) (Dairy)
Cheese and Garlic Naan
£3.60
+(Gluten) (Dairy)
Paratha
£2.50
+(Gluten) (Dairy)
Chapati
£2.50
+(Gluten)
Puree
£1.95
+(Gluten) (Dairy)
Keema Garlic Naan
£4.50
+(Gluten) (Dairy)
Keema Naga Naan
£4.50
+(Gluten) (Dairy)
Garlic and Coriander Naan
£3.60
+