Marinated boneless chicken cooked with strips of onion, green pepper, extensively flavoured with herbs and spices (Dairy)
Indian cat fish steak, (may contain bones) Bengal fish cooked in a slightly hot potato sauce and blended spices, garnished with coriander.
A traditional Bengali fare, hot, and spicy cooked within the traditional Bengali chilli in a thick sauce. Can be prepared hotter on request.
Tender chunks of chicken or lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a medium thick sauce.
Highly recommended dish. Tender chicken or lamb cooked with mustard seeds, garlic, ginger, spring onion, fresh herbs and home ground spices (Dairy)
A very succulent and mild dish of marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. (Dairy)
Boneless chicken or lamb cooked with strips of onion and pepper , green chillies, fresh palok and clove garlic (Dairy)
Tender chunks of chicken or lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chef’s special tandoori sauce served on a hot iron skillet. Highly recommended (Dairy)
Fillet of salmon marinated and grilled in the tandoori and cooked with strips of pepper and onion in a light and spicy cumin sauce.