Thick medium spiced sauce and thick peas, served on a puffy bread (Puree) (Gluten)
Highly recommended dish. Tender chicken or lamb cooked with mustard seeds, garlic, ginger, spring onion, fresh herbs and home ground spices (Dairy)
A very succulent and mild dish of marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. (Dairy)
Boneless chicken or lamb cooked with strips of onion and pepper , green chillies, fresh palok and clove garlic (Dairy)
Tender chunks of chicken or lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chef’s special tandoori sauce served on a hot iron skillet. Highly recommended (Dairy)
Fillet of salmon marinated and grilled in the tandoori and cooked with strips of pepper and onion in a light and spicy cumin sauce.
